Tuesday, April 9, 2013

Scientists Link Red Meat Chemical to Heart Disease

A team of US scientists has identified a link between a chemical called carnitine, found in red meat, and increased risk of heart disease. More »


Source: http://feeds.gawker.com/~r/gizmodo/full/~3/hGR0GvBTfq0/scientists-link-red-meat-chemical-to-heart-disease

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